1 |
Bae HJ. 2002. Survey on sanitation practice and the analysis of improvement by implementing HACCP system on foodservice operations. Doctorate dissertation. Sookmyung Women's University, Seoul, Korea. pp 86-116
|
2 |
Bae HJ. 2005a. Evaluation of dietitians' perception of importance about HACCP guidelines in foodservice facilities. J Korean Diet Assoc 11(1):105-113
|
3 |
Bae HJ. 2005b. Evaluation of dietitians' perception of importance about prerequisite program in foodservice facilities. J Korean Diet Assoc 11(2):233-241
|
4 |
Bae HJ, Lee HY, Chun HJ. 2007. An assessment of dietitian job tasks according to the characteristics of foodservice operations and dieticians. Korean J Food Cook Sci 23(6): 858-866
|
5 |
Bae HJ, Paik JE, Joo NM, Youn JY. 2012. HACCP principles and applications for foodservice manager. Gyomoon Publishers, Paju, Korea. pp 74-124
|
6 |
Gam SO, Park JR, Kim MJ, Lee MK, Shin KH. 2007. The evaluation of hospital foodservice with patients' condition. J Korean Diet Assoc 13(2):101-113
|
7 |
Hong WS, Yoon JY. 2003. Foodservice employees' sanitation and hygiene practice in school foodservice. Korean J Soc Food Cook Sci 19(4):403-412
|
8 |
Jeon EK, Bae HJ. 2009. Evaluation of sanitation management performance within school foodservice facilities and utilities in Gyeongbuk province. Korean J Food Cook Sci 25(1):62-73
|
9 |
Korea Institute Healthcare Accreditation. 2011. Accreditation standards for healthcare organizations. Available from: http://www.koiha.or.kr/home/data/data/doList.act?boardtype=05. Accessed December 28, 2015
|
10 |
Kim SO, Oh MS. 2005. Sanitary management performance and knowledge of employees in hospital food service. Korean J Home Economics Assoc 43(11):127-140
|
11 |
Kim MY, Kim KJ, Lee KE. 2008. In-patients' food consumption and perception on foodservice quality at hospitals. J Korean Diet Assoc 14(1):87-96
|
12 |
Korean Hospital Association. 2012. Hospital list. Available from: http://www.hospitalmaps.or.kr/hm/frHospital/hospital_list_state.jsp?s_mid=020100. Accessed December 28, 2015
|
13 |
Korea Institute Food Safety Management Accreditation. 2012. Hazard analysis and critical control point. Available from: http://www.haccpkorea.or.kr/info/info_04.do?menu=M_02_01_04. Accessed December 28, 2015
|
14 |
Kim SO, Oh MS. 2005. Sanitary management performance and knowledge of employees in hospital food service. Korean Home Economics Assoc 43(11):127-140
|
15 |
Kim YO, Kim SA, Ly SY. 2006. Perceived performance of sanitary management and HACCP knowledge of foodservice managers in Daejeon. Chungnam J Human Ecol 19(1):111-130
|
16 |
Lee BD, Kim JH, Kim JM, Kim DW, Rhee CO, Eun JB. 2006. Microbiological hazard analysis for HACCP system application to hospitals foodservice operations. J Korean Soc Food Sci Nutr 35(3):383-387
DOI
|
17 |
Lee SJ. 2005. Analysis of the effect of dieticians' work behavior and organizational environment on quality of hospital dietary services. Korean J Nutr 38(9):756-764
|
18 |
Lee JS, Kwak TK, Kang YJ. 2003a. Development of the hospital foodservice facility evaluation tools based on the general HACCP-based sanitation standards and guidelines. Korean J Soc Food Cook Sci 19(4):339-353
|
19 |
Lee JS, Kwak TK, Kang YJ. 2003b, Development of a hospital foodservice facility plan and model based on general sanitation standards and HACCP guidelines. Korean J Soc Food Cook Sci 19(4):477-492
|
20 |
Lee KY, Lee HS. 2005. Influences of school food service dietitians' job satisfaction and perception of barriers to HACCP implementation on food sanitation/safety management performance in Gyeongbuk province. J Korean Diet Assoc 11(2):179-189
|
21 |
Nam EJ, Lee YK. 2001. Evaluation of sanitary management based on HACCP of business and industry foodservice operations in Daegu and Gyeongbuk areas. J Korean Diet Assoc 7(1): 28-37
|
22 |
So GS. 2007. Survey on sanitation practice in food service establishment and improvement effect by application of HACCP system, Doctorate dissertation. Chonbuk National University, Cheongju, Korea. pp 10-36
|
23 |
Song YJ, Bae HJ. 2013. Importance-performance analysis about sanitation management items at general hospital foodservice operations. Korean J Food Cook Sci 29(1):63-71
DOI
|
24 |
Korea Pharma Today. 2011. Inspection report of hospital foodservice facilities. Available from: http://www.yakup.com/news/index.html?mode=view&cat=11&nid=145775. Accessed December 28, 2015
|
25 |
Yoon MY, Lee IS. 2006. Analysis on facilities and basic equipment of school foodservice safety in Pohang area. J Korean Diet Assoc 12(3):264-276
|