Browse > Article
http://dx.doi.org/10.9724/kfcs.2015.31.5.660

Assessment on Dietary Diversity According to Korean Dietary Pattern Score of Korean Adolescents and Children: Using 2007~2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data  

Kwon, Yong-Suk (National Institute of Agricultural Science, Rural Development Administration)
Kim, Yangsuk (National Institute of Agricultural Science, Rural Development Administration)
Publication Information
Korean journal of food and cookery science / v.31, no.5, 2015 , pp. 660-675 More about this Journal
Abstract
This study was performed to assess the nutrient intake and dietary diversity of Korean children and adolescents using the Korean dietary pattern index developed in previous studies. For this study, 6,462 children and adolescents aged 7~18y who participated in the dietary intake survey (24h recall method) of the 2007~2013 KNHANES were sampled. The food items included in the Korean dietary index were jusik-ryu, guk/tang-ryu, gui/jjim-ryu, namul-ryu, yeomjangchaeso-ryu, jang-ryu and mitbanchan-ryu. All the subjects and both age groups (7~12y, 13~18y) were divided into quartiles. According to the results of this study, the range of the Korean dietary pattern score was 0~58 for all of the subjects and also in the 13~18 age group, and was 0~52 in the 7~12y age group. When the pattern score for each food group was compared across the quartiles of the Korean dietary pattern score, in all the subjects as well as in the 7~12y and 13~18y age groups, the pattern score for jusik-ryu and yeomjangchaeso-ryu was highest in Q1~Q4. or all the food groups, the mean pattern score was highest in Q4. These results suggested that the Korean dietary pattern score is highly associated with jusik-ryu including rice and yeomjangchaeso-ryu including kimchi. Accordingly, it is considered necessary to develop an index that reflects the characteristics of Korean cuisine and, at the same time, assesses the nutritional status and food consumption tendency of Korean children and adolescents.
Keywords
Korean food; adolescent; child; KNHANES; dietary pattern score;
Citations & Related Records
Times Cited By KSCI : 22  (Citation Analysis)
연도 인용수 순위
1 Back S. 2008. Do obese children exhibit distinguishable behaviors from normal weight children? - Based on literature review. Korean J Community Nutr 13(3):386-395
2 Bae YJ. 2015. Evaluation of nutrient intake and food variety by age in Korean adolescents: based on 2010-2012 Korean national health and nutrition examination survey. J Nutr Health 48(4):236-247   DOI
3 Chung H, Kwon YS. 2010. A Study on the eating habit and a healthy diet' perception of Korean food investigated through a focus group interview (FGI) - Focus on the dietary life related expert -. Korean J Hum Ecol 19(6):1115-1125   DOI
4 Chung HK, Oh SY, Kim MH, Ahn HJ. 2013. Food and culture. Kyomunsa, Gyeonggi, Korea. pp 1-39
5 Cutler JA, Follmann D, Allender PS. 1997. Randomized trials of sodium reduction: An overview. Am J Clin Nutr 65:643S-651S   DOI
6 Fogli-Cawley JJ. Dwyer JT. Saltzman E. McCullough ML, Troy LM, Jacques PF. 2006. The 2005 dietary guidelines for Americans adherence index: Development and application. J Nutr 136:2908-2915   DOI
7 Gang MS, Lee EH, Chyun JH. 2006. A study on the Korean traditional food consumption of the elementary school children in urban and rural area. Korean J Dietary Culture 21(4):357-365
8 Guallar-Castillon P, Rodriguez-Artalejo F, Tormo MJ, Sanchezb MJ, Rodrigueze L, Quirose JR, Navarro C, Molina E, Martinezb C, Marin P, Lopez-Garcia E, Larranaga N, Huerta JM, Dorronsoro M, Chirlaque MD, Buckland G, Barricarte A, Banegas JR, Arriola L, Ardanaz E, Gonzalez CA, Moreno-Iribas C. 2012. Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: The EPIC-Spain cohort study. Nutr Metabolism Cardiovascular Diseases 22(3):192-199   DOI   ScienceOn
9 Jang HB, Park JY, Lee HJ, Kang JH, Park KH, Song J. 2011. Association between parental socioeconomic level, overweight, and eating habits with diet quality in Korean sixth grade school children. Korean J Nutr 44(5):416-427   DOI   ScienceOn
10 Kang JH, Lee KA. 2008. The perception, preferences, and intake of Korean traditional foods of elementary school students -Focusing on kimchi, tteok and eumcheong varieties. Korean J Dietary Culture 23(5):543-555
11 Kang JH, Kim KA, Han JS. 2004. Korean diet and obesity. J Korean Soc Stud Obes 13(1):34-41
12 Kang MJ, Paik HY, Wie GA, Joung H. 2012. Development of healthy hansik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults. Korean J Nutr 45(6):552-561   DOI   ScienceOn
13 Kang MJ, Jung HJ, Joung H, Shim JE, Lee S.E., Park YH, Paik HY. 2014. Development of hansik database utilizing an expert focus group and assessment of han-sik effects on diet quality. Korean J Food Culture 29(1):9-17   DOI
14 Kant AK, Block G, Schatzkin A, Ziegler RG, Nestle M. 1991. Dietary diversity in the US population, NHANES II, 1976-1980. J Am Diet Assoc 91(12):1526-1531
15 Kant AK, Schatzkin A, Harris TB, Ziegler RG, Block G. 1993. Dietary diversity and subsequent mortality in the first national health and nutrition examination survey epidemiologic follow-up study. Am J Clin Nutr 57(3):434-440   DOI
16 Karppanen H, Mervaala E. 2006. Sodium intake and hypertension. Prog Cardiovasc Dis 49(2):59-75   DOI
17 Kennedy ET, Ohls J, Carlson S, Fleming K. 1995. The healthy eating index: Design and applications. J Am Diet Assoc 95(10):1103-1108   DOI
18 Kim JH. 2005. Nutritional quality of Korean children's diet with lunch at home and school: Analysis of data from the 2001 national health and nutrition survey. Master's thesis. Seoul National University, Seoul, Korea. pp 1-109
19 Kim H. Oh SY, Kang MH, Kim KN, Kim Y, Chang N. 2014. Association between kimchi intake and asthma in Korean adults: The fourth and fifth Korea national health and nutrition examination survey (2007-2011). J Med Food 17(1):172-178   DOI
20 Kim J. 2005. Universalizing Korean food. Korean J Food Culture 20(5):499-507
21 Kim MH. 2012. Eating habit, body image, and weight control behavior by BMI in Korean female high school students: Using Korea youth risk behavior web-based survey 2010 data. Korean J Food Nutr 25(3):579-589   DOI   ScienceOn
22 Kim MJ. 2011. Analysis of the dietary factors and metabolic syndrome for Korean adult: From the Korea national health and nutrition examination survey, 2007, 2008. Master's thesis. Dankook University, Jukjeon, Korea. pp 1-124
23 Kim S, Moon S, Popkin BM. 2000. The nutrition transition in South Korea. Am J Clin Nutr 71(1):44-53   DOI
24 Kim Y, Kwon YS, Park YH, Choe JS, Lee JY. 2015. Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011). Nutr Res Pract 9(4):411-419   DOI
25 Korean Food Research Institute. 2008. Report of development for model of Korean food marketing. Korean Food Research Institute, Gyeonggi, Korea pp 1-70
26 Lee CH, Ryu SS. 1988. Nutritional evaluation of Korean traditional diet. Korean J Dietary Culture 3(3):275-280
27 Lee KW. 2013. Understanding the cognitive structures of the Koreans toward Korean food and Korean-style dietary patterns. Doctorate dissertation. Ewha Womans University, Seoul, Korea. pp 1-229
28 Lee CJ, Joung H. 2012. Milk intake is associated with metabolic syndrome - using data from the Korea national health and nutrition examination survey 2007-2010. Korean J Community Nutr 17(6):795-804   DOI   ScienceOn
29 Lee HS, Cho YH, Park J, Shin HR, Sung MK. 2013. Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea. J Acad Nutr Diet 113(9): 1194-1199   DOI
30 Lee KW. 2010. The development of the Korean dietary pattern score (KDPS) and its application. Master's thesis. Ewha Womans University, Seoul, Korea. pp 1-85
31 Lee KW, Cho MS. 2010. The development and validation of the Korean dietary pattern score (KDPS). Korean J Food Culture 25(6):652-660
32 Lee KW, Cho MS. 2014. The traditional Korean dietary pattern is associated with decreased risk of metabolic syndrome: findings from the Korean national health and nutrition examination survey, 1998-2009. J Med Food 17(1):3-56
33 Lee KW, Oh JE, Cho MS. 2012. The application of the Korean dietary pattern score; KNHANES (Korea national health and nutrition examination survey) 2007. Food Nutr Sci 3:1688-1696   DOI
34 Lee M, Chae SW, Cha YS, Cho MS, Oh HY, Kim MK. 2013. Development of a Korean diet score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean food guide wheels. Nutr Res Pract 7(1):49-58   DOI
35 Lee MJ, Popkin BM, Kim S. 2002. The unique aspects of the nutrition transition in South Korea: The retention of healthful elements in their traditional diet. Public Health Nutr 5(1a):197-203
36 Lobstein T, Baur L, Uauy R. 2004. Obesity in children and young people: A crisis in public health. Obes Rev 5(S1):4-85   DOI
37 Lee S.E., Kang M, Park YH, Joung, H, Yang, YK, Paik HY. 2012. Perception of common Korean dishes and foods among professionals in related fields. Korean J Nutr 45(6):562-576   DOI   ScienceOn
38 Lee Y, Shim JE, Yoon J. 2012. Change of Children's meal structure in terms of temporal and spatial dimensions : Analysis of the data from the Korea national health and nutrition examination surveys of 1998 and 2009. Korean J Community Nutr 17(1):109-118   DOI
39 Lee Y, Kim M, Chung HK, Kim HR, Shim JE, Cho H, Yoon J. 2013. Evaluation of traditional aspects of school lunch menus in Korea by analyzing dish group composition. Korean J Community Nutr 18(4):386-401   DOI
40 Ministry of Health and Welfare 2008. Dietary guidelines for Korean adults. Available from: http://www.mw.go.kr. Accessed September 12, 2015
41 McNaughton SA, Ball K, Crawford D, Mishra GD. 2008. An index of diet and eating patterns is a valid measure of diet quality in an Australian population. J Nutr 138(1):86-93   DOI
42 Oh SM, Yu YL, Choi HI, Kim KW. 2012. Implementation and evaluation of nutrition education programs focusing on increasing vegetables, fruits and dairy foods consumption for preschool children. Korean J Community Nutr 17(5):517-529   DOI
43 Paik HY, Kim CI, Moon HK, Yoon JS, Joung HJ, Shim JE, Jung HJ. 2008. 2008 Dietary goals and dietary guidelines for Korean adults. Korean J Nutr 41(8):887-899
44 Park BK. 2013. Taste education program development, application and its therapeutic effect in school children. Doctorate dissertation. Ewha Womans University, Seoul, Korea. pp 1-193
45 Rumawas ME, Dwyer JT, Mckeown NM, Meigs JB, Rogers GB, Jacques PF. 2009a. The development of the mediterraneanstyle dietary pattern score and its application to the American diet in the framingham offspring cohort. J Nutr 139(6):1150-1156   DOI
46 Park HA. 2009. Hansik (Korean Food) and health. Monthly Korea Forum 234:186-189
47 Park MY, Um JS, Hyun HJ, Park HR, Chung YJ. 2006. Comparison of indices for diet quality evaluation of Korean adolescents by residence area and body size. Korean J Community Nutr 11(2):180-190
48 Park YH, Kang M, Baik HW, Oh SW, Park SJ, Paik HY, Choe JS, Lee JY, Kang MS, Joung H. 2012. A study on the perception as HAN-SIK (Korean food) for the common dishes in Korean adults re-siding in Seoul and metropolitan area. Korean J Community Nutr 17(5):555-578   DOI
49 Rumawas ME, Meigs JB, Dwyer JT, Mckeown NM, Jacques PF. 2009b. Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the framingham offspring cohort. Am J Clin Nutr 90(6):1608-1614   DOI
50 Rural Development Administration. 2010. Hansik (Korean Food) and Health. Kyomunsa, Gyeonggi, Korea. pp 1-300
51 Rural Development Administration 2012. Consumer friendly food composition table (2nd revision). Rural Development Administration, Jeonbuk, Korea. pp 1-455
52 Seo JS, Cho SH. 2008. Rice-Based traditional meal and prevention of chronic diseases. Food industry and nutrition 13(2):27-33
53 Shim JE. 2000. Analysis of dietary intake and development of balanced diet index among different age groups in Korea. Doctorate dissertation. Seoul National University, Seoul, Korea. pp 1-242
54 United States Department of Agriculture. 2000. Is intake of added sugars associated with diet quality?. Available from: http://www.cnpp.usda.gov/sites/default/files/nutrition_insights_uploads/Insight21.pdf. Accessed September 19, 2015
55 Strazzullo P, D'Elia L, Kandala NB, Cappuccio FP. 2009. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ 339:b4567   DOI   ScienceOn
56 The Korean Nutrition Society. 2010. Dietary reference intakes for Koreans. The Korean Nutrition Society. Seoul, Korea. pp 1-400
57 Um JS, Park MY, Jung YJ. 2006. Composition of food groups appropriate for evaluation of diet quality of Korean adolescents -Based on Kant's minimum amount-. Korean J Nutr 39(6):560-571
58 World Cancer Research Fund. 2007. American institute for cancer research. summary: Food, nutrition, physical activity, and the prevention of cancer. A Global Perspective. Washington, D.C., American Institute for Cancer Research. pp 1-9
59 World Health Organization (CH), Food and Agriculture Organization (US). 2003. Total fat. in: diet, nutrition and prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva, World Health Organization. pp 1-56
60 Yeoh YJ, Yoon J, Shim JE. 2009. Relation of breakfast intake to diet quality in Korean school-aged children: analysis of the data from the 2001 national health and nutrition survey. Korean J Community Nutr 14(1):1-11
61 Yu Y. 2014. Three distinct patterns of metabolic syndrome risk factors and their associations with dietary factors in Korean using data from KNHANES 2007-2010. Master's thesis. The Catholic University, Gyeonggi, Korea. pp 1-62