Comparison of Pork Patty Quality Characteristics with Various Binding Agents
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Choi, Yun-Sang
(Food Processing Research Center, Korean Food Research Institute)
Jeon, Ki-Hong (Food Processing Research Center, Korean Food Research Institute) Park, Jong-Dae (Food Processing Research Center, Korean Food Research Institute) Sung, Jung-Min (Food Processing Research Center, Korean Food Research Institute) Seo, Dong-Ho (Food Processing Research Center, Korean Food Research Institute) Ku, Su-Kyung (Food Processing Research Center, Korean Food Research Institute) Oh, Nam-Su (Institute of Dairy Food Research, Seoul Dairy Cooperative) Kim, Young-Boong (Food Processing Research Center, Korean Food Research Institute) |
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