Browse > Article
http://dx.doi.org/10.9724/kfcs.2015.31.5.515

Antimicrobial and Antioxidant Activities of Ethanol Leaf Extract of Dendropanax morbiferus Lev.  

Lee, Su-gyeong (Department of Food Bioengineering, Jeju National University)
Lee, Seung-heon (Department of Marine Life Sciences, Jeju National University)
Park, Eun-Jin (Department of Food Bioengineering, Jeju National University)
Publication Information
Korean journal of food and cookery science / v.31, no.5, 2015 , pp. 515-523 More about this Journal
Abstract
In the study reported here, the antimicrobial and antioxidant activities of the ethanol leaf extract of Dendropanax morbiferus Lev. from Jeju Island was investigated. Of the 14 strains of 12 species of microorganisms tested, the extract exhibited antimicrobial activity observed against seven Gram-positive bacteria of four species, but not against six Gram-negative bacteria and a yeast strain. Using the disc diffusion method, the diameter of the inhibition zone increased with application of the extract with every strain and the highest growth inhibition was exhibited with Staphylococcus aureus KCTC 1916 at 5 mg/ml. The minimal inhibitory concentration of the extract (MIC) by turbidity was 2.5 mg/ml against Bacillus cereus KACC 12672 and 15 mg/ml when with Enterococcus faecalis KCTC 3206. The minimum bacterial concentration (MBC) values defined as being $${\geq_-}99.9%$$ reduction in viable cells against the tested strains was higher than the MIC values. Time killing curves using the optimum MIC were performed on seven strains incubated for 48 hr. The growth of B. cereus KACC 12672 was detected after 12 hr and no significant growth was found in the others strains after 48 hr (p<0.05). The 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity of the ethanol leaf extract was similar to that of butylated hydroxyanisole (BHA) at the same concentration. These results indicate that leaf extract of D. morbiferus Lev. can be utilized as a natural preservative and an antioxidant.
Keywords
antimicrobial activity; antioxidant activity; extract; foodborne pathogen; Dendropanax morbiferus Lev.;
Citations & Related Records
Times Cited By KSCI : 16  (Citation Analysis)
연도 인용수 순위
1 Ahn JC, Kim MY, Kim OT, Kim KS, Kim SH, Kim SH, Hwang B. 2002. Selection of the high yield capacity of Hwangchil lacquer and identification of aromatic components in essential oil of Dendropanax morbifera Lev. Korean J Med Crop Sci 10(2):126-131
2 An NY, Kim JE, Hwang DY, Ryu HK. 2014. Anti-diabetic effects of aqueous and ethanol extract of Dendropanax morbifera Leveille in streptozotocin-induced diabetes model. Korean J Nutr Health 47(6):394-402   DOI
3 Archer GL, Polk RE. 2008. Treatment and prophylaxis of bacterial infections. p 858 In: Fauci AS, Braunwald E, Kasper DL, Hauser SL, Longo DL, Jameson JL, Loscalzo J, eds. Harrison's principles of internal medicine, 17th ed. McGraw-Hill, New York, NY, USA
4 Bernart MW, Cardellina JH, Balaschak MS, Alexander MR, Shoemaker RH, Boyd MR. 1996. Cytotoxic falcarinol oxylipins from Dendropanax arboreus. J Nat Prod 59(8):748-753   DOI
5 Chae GC, Auh QS, Chun YH, JP Hong. 2009. Antibacterial activity of Artemisa capillaris THUNB on oral bacteria. Korean J Oral Med 24(2):166-177   DOI   ScienceOn
6 Cho YJ. 2014. Antioxidant, angiotensinconverting enzyme and xanthin oxidase inhibitory activity of extracts from Saururus chinensis leaves by ultrafine grinding. Korean J Food Preserv 21(1):75-81   DOI
7 Chung SK, Jung JD, Cho. SH. 1999. Antimicrobial activities of Chopi (Zanthoxylum piperitum DC.) extract. Korean J Soc Food Sci Nutr 28(4):371-377
8 Hyun TK, Kim MO, Lee HK, Kim YJ, Kim EY, Kim JS. 2013. Evaluation of anti-oxidant and anti-cancer properties of Dendropanax morbifera Leveille. Food Chem 141(3):1947-1955   DOI   ScienceOn
9 Jang JS, Lee HJ, Oh BY, Lee JM, Go JM, Kim YH. 2007. Inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes by organic acid. Korean J Env Hlth 33(5):403-407
10 Jang MR, Park HJ, Hong EY, Kim GH. 2014. Comparison of the antibacterial activity of domestic Cirsium japonicum. Korean J Food Cook Sci 30(3):278-283   DOI
11 Jeong BS, Jo JS, Pyo BS, Hwang B. 1995. Studies on the distribution of Dendropanax morbifera and component analysis of the golden lacquer. Korean J Biotechnol Bioeng 10(4):393-400
12 Kim JY, Lee JA, Kim KN, Song GP, Park SY. 2007. Antioxidative and antimicrobial activities of Euphorbia helioscopia extracts. Korean J Soc Food Sci Nutr 36(9):1106-1112   DOI
13 Kim JS, Chung JM, Kim SY, Kim JH, Lee BY. 2014. Phytogeographic study on the Holocene hypsithermal relict plant populations in the Korean peninsula. Korean J Plant Taxonomy 44(3):208-221   DOI
14 Kim JY, Lee JA, Park SY. 2007. Antibacterial activities of Oenothera laciniata extracts. Korean J Soc Food Sci Nutr 36(3):255-261   DOI
15 Kim JY. Lee JA. Yoon JA. Oh DY. Jang YH. Lee WJ. Park SY. 2006. Antioxidative and antimicrobial activities of Euphorbia jolkini extracts. Korean J Soc Food Sci Nutr 38(5):699-706
16 Kim JY, Yoon WJ, Yim EY, Park SY, Kim YJ, Song Gp. 2011. Antioxidative and antimicrobial activities of Castanopsis cuspidata var. sieboldii extracts. Korean J Plant Res 24(2):200-207   DOI
17 Kim SU, Shin JY, Park YM, Chung KM, Lee JH and Kweon DH. 2006. Investigation of antimicrobial activity and stability of ethanol extracts of Licorice Root (Glycyrrhiza glabra). Korean J Food Sci Technol 38(2):241-248
18 Kim YS, Yoo IJ. 1995. Antimicrobial effect of natural and synthetic preservatives against Escherichia coli KFRI 174. Korean J Food Sci An 15(2):127-131
19 Lee JH, Choe YH, Park YJ, Zhang XW, Kim BS. 2013. Antimicrobial and antiviral activity of Saururus chinensis extract by n-Hexane. Korean J Vet Serv 36(2):87-93   DOI   ScienceOn
20 Lim KP, Chung WY, Hong DH. 1998. Studies on the development of traditional Korea Golden Vamish (Hwangchil) (III) main component analysis of Korean Golden Vamishes traditionally refined from the exudates of Hwangchil namu (Dendropanax morbifera Lev.). Mokchae Konghak 26(3):73-80
21 Seo YH, Han CH, Lee JM, Choi SM, Moon KD. 2012. Effects of Opuntia ficus indica extracts on inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on fresh-cut apples. Korean J Soc Food Sci Nutr 41(7):1009-1013   DOI
22 Ministry of Food and Drug Safety. 2015. Food poisoning statistics system. Available from: http://www.mfds.go.kr/e-stat. Accessed April 01, 2015
23 Park BY, Min BS, Oh SR, Kim JH, Kim TJ, Kim DH, Bae KH, Lee HK. 2004. Isolation and anticomplement activity of compounds from Dendropanax morbifera. Ethnopharmacol J 90(2):403-40   DOI
24 Park HK, Park BK, Kang KJ, Jeon DH., Park, KH, Ha SD. 2005. Evaluation of effectiveness of sanitizers and disinfectants used in domestic food processing plants. Korean J Food Sci Techonol 37(12):1042-1048
25 Son MC, Gwon SC, Kim TH, Oh SH, Jung GJ, Choe GG .2012. Korea geography : Jeju special self-governing province. National geographic information. Suwon. Korea. pp 63-64
26 Taniguchi S, Imayoshi Y, Yabu-uchi, Ito H, Hanano T, Yoshida T. 2002. A macrocyclic ellagitannin trimer, oenotherin T1, from Oenothera species. Phytochem. 59(2):191-195   DOI
27 Yoo MY, Jung YJ, Yang JY. 2005. Antimicrobial activity of herb extracts. Korean J Soc Food Sci Nutr 34(8):1130-1135   DOI
28 Yoon SY, Lee SY , Kim KBWR , Song EJ, Lee SJ, Lee CJ, Park NB, Jung JY, Kwak JH, Nam KW, Ahn. DH. 2010. Antimicrobial activity of the Sargassum fulvellum ethanol extract and the effect of temperature and pH on their activity. Korean J Food Sci Technol 42(2):155-159