Physicochemical Properties and Antioxidant Activities of Different Parts of Kkujippong (Cudrania tricuspidata Bureau) from Miryang
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Choi, Duck-Joo
(Department of Korean Master Work and Culinary Arts, Incheon-JEI College)
Lee, Yun-Jung (Department of Hotel Food Service and Culinary Arts, Incheon-JEI College) Kim, Youn-Kyeong (Department of Hotel Food Service and Culinary Arts, Incheon-JEI College) Kim, Mun-Ho (Department of Korean Master Work and Culinary Arts, Incheon-JEI College) Choi, So-Rye (Department of Korean Master Work and Culinary Arts, Incheon-JEI College) Kim, Soung-Soo (Department of Korean Master Work and Culinary Arts, Incheon-JEI College) Youn, Aye-Ree (Department of Korean Master Work and Culinary Arts, Incheon-JEI College) |
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