Effect of Starter Cultures on the Antioxidant Activities of Allium hookeri Root-Hot Water Extract |
Jang, Ja-Young
(Research Department, World Institute of Kimchi)
Lee, Jieun (Research Department, World Institute of Kimchi) Choi, Eun-Ji (Research Department, World Institute of Kimchi) Choi, Hak-Jong (Research Department, World Institute of Kimchi) Oh, Young Jun (Research Department, World Institute of Kimchi) Lee, Sung Hyun (National Academy of Agricultural Science, RDA) Kim, Hyun Ju (Research Department, World Institute of Kimchi) |
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