Quality Characteristics of Yackwa with Red Ginseng Marc Powder |
Zang, Ok-Hee
(Department of Food and Nutrition, Chung-Ang University)
Park, Jihyun (Department of Food and Nutrition, Chung-Ang University) Kim, Sun-Hee (Department of Food and Nutrition, Chung-Ang University) Lee, Sun-Yung (Department of Food and Nutrition, Chung-Ang University) Moon, BoKyung (Department of Food and Nutrition, Chung-Ang University) |
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