Quality Characteristics of Muffin with Added Corni fructus Powder
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Jeong, Ji-Suk
(Wild Flower Institute of Resources Gurye-gun Agricultural Center)
Kim, Yong-Joo (Wild Flower Institute of Resources Gurye-gun Agricultural Center) Choi, Bo-Rum (Wild Flower Institute of Resources Gurye-gun Agricultural Center) Lee, Jeong-Ae (Division of Food and Culinary Science, Howon University) Go, Geun-Bae (Dept. of Research and Development of Resources Gurye-gun Agricultural Center) Son, Byeong-Gil (Dept. of Research and Development of Resources Gurye-gun Agricultural Center) Gang, Suk-Won (Dept. of Research and Development of Resources Gurye-gun Agricultural Center) An, Sang-Hee (Dept. of Food Service and Technology, Catholic University of Daegu) |
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