Effect of Fat Content and Storage Temperature on the Growth and Survival Kinetics of Pathogenic Microorganisms in Milk and Ready to Eat (RTE) Quail Eggs |
Ko, Young-Mi
(Department of Food and Nutrition, Kyung Hee University)
Hong, Soo-Hyeon (Department of Food and Nutrition, Kyung Hee University) Park, Guen-Cheol (Department of Food and Nutrition, Kyung Hee University) Na, Yu-Jin (Department of Food and Nutrition, Kyung Hee University) Moon, Jin-San (Veterinary Pharmaceutical Management, Animal and Plant Quarantine Agency) Yoon, Ki-Sun (Department of Food and Nutrition, Kyung Hee University) |
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