Comparison of Dietary Fiber and Amino Acid Composition in Frequently Consumed Vegetables and Fruits |
Choi, Sunyoung
(Division of Analysis & Certification, Foundation of Agriculture Technology Commercialization & Transfer)
Kim, Sang-Cheon (Division of Analysis & Certification, Foundation of Agriculture Technology Commercialization & Transfer) Son, Bo-Young (Division of Analysis & Certification, Foundation of Agriculture Technology Commercialization & Transfer) Kim, Ki-Taek (Division of Analysis & Certification, Foundation of Agriculture Technology Commercialization & Transfer) Kim, Myung-Hee (Division of Analysis & Certification, Foundation of Agriculture Technology Commercialization & Transfer) Choi, Youngmin (Department of Agrofood Resources, NAAS, RDA) Cho, Young-Sook (Department of Agrofood Resources, NAAS, RDA) Hwang, Jinbong (Food Analysis Center, Korea Food Research Institute) Oh, Mira (Food Analysis Center, Korea Food Research Institute) Oh, Hong-Kyu (Division of Analysis & Certification, Foundation of Agriculture Technology Commercialization & Transfer) |
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