Quality Characteristics of Wheat Flour suitable for Wet Noodle |
Shin, Eun-Ju
(Dept. of Food Service Management, Sejong University)
Kim, Nam-Geun (Dept. of Food Service Management, Sejong University) Chung, Chang-Ho (Dept. of Food Service Management, Sejong University) Kim, Hyo-Suk (Dept. of Food Service Management, Sejong University) |
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