Effect of Astringency Removal Conditions on the Quality of Daebong Persimmon |
No, Junhee
(Department of Food and Nutrition, Chonnam National University)
Kim, Jimyoung (Department of Food and Nutrition, Chonnam National University) Zhang, Chen (Department of Food and Nutrition, Chonnam National University) Kim, Hyunjin (Department of Food and Nutrition, Chonnam National University) Shin, Malshick (Department of Food and Nutrition, Chonnam National University) |
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