Understanding and Importance-Performance Analysis of Food Allergen Labeling System |
Kwak, Tong-Kyung
(Department of Food and Nutrition, Yonsei University)
Chung, Myung-Sub (Department of Food Sceince and Technologu, Cung-Ang University) Park, Si-Eun (Department of Foodservice Management and Nutrition, Sangmyung University) Paik, Jin-Kyoung (Department of Foodservice Management and Nutrition, Sangmyung University) Hong, Wan-Soo (Department of Foodservice Management and Nutrition, Sangmyung University) |
1 | Park YC, kim MR, Shin JH, Kim KH, Lee JH, Cho TY, Lee HS, Lee SJ, Han SB. 2013. Development of PCR Method for Rapid Detection of Allergic Materials in Foods. J Food Hyg Safety 28(2):124-129 과학기술학회마을 DOI ScienceOn |
2 | Sampson HA. 2004. Update on food allergy. J Allergy Clin Immunol 113(5):805-819 DOI ScienceOn |
3 | Sicherer SH, Sampson HA. 2010. Food allergy. J Allergy Clin Immunol 125(2, Supplement 2):S116-S125 DOI ScienceOn |
4 | Sin JW, Kim WG, Yuon HS. 2009. Association of Breast-feeding and Allergic Diseases in Preschool Aged Children. Korean J Pediatr Allergy Respiratory Dis 19(4):374-382 |
5 | Son DY, Yoon KR, Lee SI, 2002. Study of the most common allergic foods in Korea. J Food Sci Technol 34(5):885-888 과학기술학회마을 |
6 | Song TW, Kim KW, Kim WK, Kim JH, Kim HH, Park YM, Ahn KM, Yang HJ, Yum HY, Lee SY, Jeon YH. 2008. Guidelines for the oral food challenges in children. Pediatr Allergy Respir Dis(Korea) 22(1):4-20 DOI |
7 | Youn SM. 2013. Guidance on allergen labelling and the requirements in regulation In U.K. BRC(British Retail Consortium). Health and welfare policy forum. 201:80-93 |
8 | Kim KE. 1995. The Incidence and principal foods of food allergy in children with asthma. Pediatr Allergy Respir Dis(Korea) 5(2):96-106 |
9 | Kim MJ. 2013. Consumer research for improve the food allergy labelling. Master Thesis. Sookmyung Women's University, Seoul, Korea. pp 1-16 |
10 | Kim WG. 2006. Diagnosis and Treatment of Food Allergy in Children(Lectures of Medical Science). Korean J Pediatr Allergy Resporatory Dis 16(4)274-283 |
11 | Kim YM, Heo YR, Ro HK, 2014, Perception and practices regarding food allergy of elementary and middle school nutritionists in the Jeonnam area, J Korea Soc Food Sci Nutr. 43(1):151-161 과학기술학회마을 DOI |
12 | Lee AH, Kim KE, Lee KE, Kim SH, Wang TW, Kim KW, Kwak TK. 2013. Oriinal Articles articles : Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among Korean students. Allergy Asthma Respir Dis 1(3):227-234 DOI |
13 | Lee SE, 2012. Need to improve the food allergen ingredient labeling. KCA. pp 1-7 |
14 | Lee SE, 2012. Survey of Children's display of processed foods. KCA. pp 1-43 |
15 | Lee HY, Jung HG, Kang JH. 2011. Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students. Korean J Community Nutr 16(1):86-97 과학기술학회마을 DOI |
16 | Ministry of Food and Drug Safety 2013. Distribute card for prevent child food allergies accident. Available from: http://www.foodnara.go.kr/foodnara/board-read.do?boardId=foodnews03&boardNo=1370927791377&command=READ&mid=S03_04 June 11, 2013. Accessed June 06, 2013 |
17 | Ministry of Food and Drug Safety 2014. Spain, published "food information guide for provide to consumers" Available from: http://www.foodnara.go.kr/foodnara/board-read.do?boardNo=1395364027190&command=READ&mid=S03_06&boardId=lifeinfo. Accessed March 21, 2014 |
18 | Ewan P, Clark A. 2001. Long-term prospective observational study of patients with peanut and nut allergy after participation in a management plan. The Lancet 357(9250):111-115 DOI ScienceOn |
19 | Ha JC, 2010. Survey results show food allergens. Korea consumer agency:1-31 |
20 | Jang YJ. 2014. Improvement and problem of food allergy management system. National Assembly Research Service 807 |
21 | Lee SY, Kim KW, Ahn KM, Kim HH, Pyun BY, Park YM, Kim KE. 2011. Consumer's use and satisfaction of allergic food labels. Korean J Pediatr Allergy Respiratory Dis 21(4):294-301 DOI |
22 | Kim CJ. 2007. Study of detection methods for food allergen: standardization of detection method for food allergen and research on the actual condition of egg allergen in processed food. Ministry of Food and Drug Safety. Korea. pp 5-8 |
23 | Kim HR. 2014. Evaluation of food allergy education program for elementary school children. MS thesis. Myong Ji University, Seoul, Korea. pp 13-21 |
24 | Sicherer SH, Sampson HA. 2006. Food allergy. J Allergy Clin Immunol 117(2):S470-S475 DOI ScienceOn |