Quality Characteristics of Baguette using Fermented Rice Bran Sourdough |
Hwang, Gum-Hee
(Department of Hotel Cookery & Nutrition, DongKang College)
Yun, Hai-Ra (Department of Hotel Cookery & Nutrition, DongKang College) Jung, Hee-Nam (Department of Food & Cooking Science, Sunchon National University) Choi, Ok-Ja (Department of Food & Cooking Science, Sunchon National University) |
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