Effects of Brown Rice and Brown Rice Powder Mixing Ratio on the Preference Analysis of the Waffles and Rice Ball |
Kim, Hong-Gyun
(Department of Food and Nutrition, Hanyang University)
Kim, Ji-Na (Department of Food and Nutrition, Hanyang University) Whang, Eun-Mi (Dr.EM Industry) Shin, Weon-Sun (Department of Food and Nutrition, Hanyang University) |
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