Quality characteristics of Jelly using the Tarak, Traditional Fermented Milk
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Lee, Kyung Yeoun
(Dept. of Food and Nutrition, Sungshin Women's University)
Lee, Ji Won (Dept. of Food and Nutrition, Sungshin Women's University) Han, Young Sook (Dept. of Food and Nutrition, Sungshin Women's University) Yoon, Hyungeun (Dept. of Food and Nutrition, Sungshin Women's University) Ko, Seong Hee (The Graduate school of Cultural industry, Sungshin Women's University) |
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