Analysis of Free Sugar and Free Amino Acid from Gochujang Produced from Korean Small Farms |
Son, Seong-Hye
(Department of Culinary and Foodservice Management, Sejong University)
Hong, Yeo-Joo (Department of Culinary and Foodservice Management, Sejong University) Han, Gwi-Jung (Department of Agro-food Resources, National Academy of Agricultural Science) Yu, Sun-Mi (Department of Agro-food Resources, National Academy of Agricultural Science) Yoo, Seung-Seok (Department of Culinary and Foodservice Management, Sejong University) |
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