Perception and Preference for Tangpyeongchae by Chinese and American University Students |
Lee, Kyong Ae
(Department of Food Science and Nutrition, Soonchunhyang University)
Kim, Bo Ram (Department of Food Science and Nutrition, Soonchunhyang University) Choe, Eunok (Department of Food and Nutrition, Inha University) Kim, Jung In (Department of Food and Nutrition, Inje University) |
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