Quality Characteristics and Antioxidant Activities of Cookies added with Purple Sweet Potato Powder |
Liu, Ya-Nan
(Major in Food and Nutrition, College of Human Ecology, Sookmyung Women's University)
Jeong, Da-Hye (Major in Food and Nutrition, College of Human Ecology, Sookmyung Women's University) Jung, Ji-Hye (Department of Applied Bioscience, CHA University) Kim, Hyun-Sook (Major in Food and Nutrition, College of Human Ecology, Sookmyung Women's University) |
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