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Kim JH, Lee YT. 2007. Quality characteristics and antioxidant activities of soybean curd products containing small black soybean. J Korean Soc Food Sci Nutr 36(11):1431-1435
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Kim KR, Choi JH, Lee SK, Woo MH, Choi SW. 2006. Effect of enzymatic hydroysate of Hamcho (Salicornis herbaces L.) on antioxidative defense system in rats fed high cholesteol diet. J Korean Soc Food Sci Nutr 35(1):55-60
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Lee HS, Park YW. 2005. Antioxidant activity and antibacterial activities from different parts of broccoli extracts under high temperature. J Korean Soc Food Sci Nutr 34(8):759-764
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