A Survey on the Perceptions of Consumer Organizations to Promote Risk Communication for Food Additives |
So, Yun-Ji
(Department of Food and Nutrition, Graduate School of Seoul National University)
Kim, Suna (Department of Home Economics, Korea National Open University) Lee, Jee-Hyeon (Korea Green Foundation) Park, Eun-Young (Department of Elementary Science & Technology Education for life, Seoul National University of Education) Kim, Hee-Jung (Department of Food and Nutrition, Graduate School of Seoul National University) Kim, Ji-Sun (Department of Home Economics, Korea National Open University) Kim, Jeong-Weon (Department of Elementary Science & Technology Education for life, Seoul National University of Education) |
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