Antioxidant Activity and Quality Characteristics of Rice Wine Cakes Cookies with Different Ratio of Astragalus memvranaceus |
Lim, Ji-Min
(Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Kwon, Hyuk-Jin (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Yong, Si-Eun (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Choi, Ji-Ho (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Lee, Choong-Hwan (Dept. of Bioscience and Biotechnology and Bio/Molecular Informatic Center, Konkuk University) Kim, Tack-Joong (Division of Biological Science and Technology, College of Science and Technology, Yonsei University) Park, Pil-Sang (National Institute of Horticultural and Herbal Science) Choi, Yoon-Hee (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Kim, Eun-Mi (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Park, Shin-Young (Fermented Food Science Division, National Academy of Agricultural Science, RDA) |
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