Textural and sensory properties of rice noodle blended with of hydrocolloids
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Lee, Hanna
(Major in Nutrition Education, Graduate School of Education, Sangmyung University)
Jang, Eun-Hee (Department of Biotechnology, Korea University) Lee, Jin-Sil (Department of Foodservice Management and Nutrition, Sangmyung University) Hong, Wan-Soo (Department of Foodservice Management and Nutrition, Sangmyung University) Kim, Young-Shik (Department of Foodservice Management and Nutrition, Sangmyung University) Han, Jung-Ah (Department of Foodservice Management and Nutrition, Sangmyung University) |
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