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http://dx.doi.org/10.9724/kfcs.2012.28.5.569

Physicochemical Characteristics and Antioxidant activity, Antimutagenicity, and Cytotoxicity of Hot-water Extract of Hericium erinaceus  

Kim, Se Ryung (Dept. of Food Science and Nutrition, Kyungpook National University)
Kim, Meera (Dept. of Food Science and Nutrition, Kyungpook National University.Center for Beautiful Aging)
Publication Information
Korean journal of food and cookery science / v.28, no.5, 2012 , pp. 569-577 More about this Journal
Abstract
The physicochemical characteristics and biological activities, including antioxidant activity, antimutagenicity, and cytotoxicity of hot-water extract of fruiting body of Hericium erinaceus, were investigated in this study. Hot-water extract of fruiting body of Hericium erinaceus contained carbohydrate (7.86%), protein (10.91%), and ${\beta}$-glucan (3.62%). Water solubility of hot-water extract was 42.58%. Antioxidant activities of the extract were evaluated by ABTS assay and FRAP assay. The $IC_{50}$ value was 312.21 ${\mu}g/mL$ in ABTS assay. Antimutagenic activity of the extract was evaluated by Ames test. Antimutagenicity of hot-water extract (5 mg/mL) on Salmonella Typhimurium TA100 mutagenated by sodium azide (0.15 ${\mu}g/mg$) was 69.2%. Cytotoxicity of hot-water extract was also evaluated by MTT and SRB assay. The cytotoxicity was highest (83.95%) on Hep3B treated with 2,000 ${\mu}g/mL$ of hot-water extract in SRB assay. Therefore, it is suggested that hot-water extract of fruiting body of Hericium erinaceus has high antioxidant activity, antimutagenicity, and cytotoxicity.
Keywords
Hericium erinaceus; hot-water extract; antioxidant activity; antimutagenicity; cytotoxicity;
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Times Cited By KSCI : 14  (Citation Analysis)
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