Quality Characteristics and Antioxidant Activities of Chocolate Added with Mulberry Pomace
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Hwang, Mee-Hyun
(Department of Food & Nutrition, Chungnam National University)
Jeon, Hye-Lyun (Department of Food & Nutrition, Chungnam National University) Kim, Hyung-Don (Department of Herbal Crop Research, NIHHS, RDA) Lee, Sang-Won (Department of Herbal Crop Research, NIHHS, RDA) Kim, Mee-Ree (Department of Food & Nutrition, Chungnam National University) |
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