Quality Characteristics of Muffins Added with Whole Waxy Sorghum Flour |
Bae, Hyo-Je
(Dept. of Food and Nutrition, Changwon National University)
Ryu, Bog-Mi (Research Institute of Human Ecology, Changwon National University) Woo, Koan-Sik (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Seo, Myung-Chul (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Kim, Chang-Soon (Dept. of Food and Nutrition, Changwon National University) |
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