Physicochemical Properties of Ground Pork with Safflower (Carthamus tinctorius L.) Seed during Refrigerated Storage
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Park, Kyung-Sook
(Division of Hotel Culinary Arts, Daegu Technical College)
Kim, Min-Ju (Hanjin Company) Park, Hyun-Suk (Division of Hotel Culinary Arts, Daegu Technical College) Choi, Young-Joon (Division of Hotel Culinary Arts, Daegu Technical College) Jung, In-Chul (Division of Hotel Culinary Arts, Daegu Technical College) |
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