Development of Value-added Hot Sauce Products with Korean Chili Peppers (Capsicum annuum L.) |
Lee, Seul
(Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University)
Yoo, Kyung-Mi (Department of Food and Nutrition, SoongEui Women's College) Park, Jae-Bok (Korean Food Research Institute) Hwang, In-Kyeong (Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) |
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