Proportion Optimization for Manufacture Kochujang Sauce Supplemented with Tonic Herbal Extract and Beef Using Response Surface Methodology |
Yang, Ji-Won
(Korea Food Research Institute)
Kim, Sung-Soo (Korea Food Research Institute) Choi, Sang-Yoon (Korea Food Research Institute) Choi, Il-Sook (Department of Food and Nutrition, Kyung Hee University) Lee, Young-Sun (Department of Food and Nutrition, Kyung Hee University) |
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