Influences of Roasted or Non-roasted Brown Rice Addition on the Nutritional and Sensory Properties and Oxidative Stability of Sunsik, Korean Heated Cereal Powder |
Lee, Byung-Yong
(Department of Food and Nutrition, Kangwon National University)
O, Jin-Hwan (Department of Food and Nutrition, Kangwon National University) Kim, Mi-Hyun (Department of Food and Nutrition, Kangwon National University) Jang, Ki-Hyo (Department of Food and Nutrition, Kangwon National University) Lee, Jae-Cheol (Department of Food and Nutrition, Kangwon National University) Surh, Jeong-Hee (Department of Food and Nutrition, Kangwon National University) |
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