Development of Restaurant Assessment Questionnaire for Application of Concept of Green Growth |
Jung, Eun-Kyung
(Department of Food & Nutrition, Sookmyung Women's University)
Park, Ki-Hwan (Department of Food Science & Technology, Chung-Ang University) Lee, Ae-Rang (Department of Food & Nutrition, SoongEui Women's College) Kim, Gun-Hee (Department of Food & Nutrition, DukSung Women's University) Yoo, Kyung-Mi (Department of Food & Nutrition, SoongEui Women's College) Ryu, Jung-Min (Food Safety Polity Division, Korea Food & Drug Administration) Lee, Hwa-Jung (Scientific Food Investigation Team, Food Safety Evaluation Department, Korea Food & Drug Administration) Joo, Na-Mi (Department of Food & Nutrition, Sookmyung Women's University) |
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