Browse > Article

Development and Operation of Seasonal Recipe for Prevention and Management of Atopic Dermatitis Using Atop Food Blog  

Kang, Seock-Ah (Daejeon Baeul Elementary School)
Choi, Hwa-Jung (Department of Clinical Pathology, Daejeon Public Health College)
Kim, Jung-Hyun (Department of Home Economics Education, Paichai University)
Kim, Seong-Ai (Department of Food and Nutrition, Chungnam National University)
Publication Information
Korean journal of food and cookery science / v.26, no.6, 2010 , pp. 699-706 More about this Journal
Abstract
Since atopic dermatitis requires continuous care, the role of a patient's parents is important. However, the majority of parents cause even more serious situations by limiting allergy-inducing foods too much, causing an imbalance in nutrition and decline in immunity. Therefore, educating parents systematically and repeatedly via personal computer or smart phone could help to prevent and manage atopic dermatitis. In this study, 126 recipes of 4 seasons were developed for the parents of atophy students by using food with least chemical additives. After developing these recipes, a blog named "Atop" meaning "atophy stop" was made with these recipes and cooking step photos. In this blog, the visitors who used these recipes showed improvement responses of atopic dermatitis management. The results of this study show that further nutrition education programs such as this blog should be developed continuously and an effective evaluation tool must be also developed for the further prevention and management of atopic dermatitis.
Keywords
atopic dermatitis; recipe development; atop food blog; chemical additives;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Chung SW, Chang EY, Lee HC, Shin MY, Kin BE, Ahn KM, Lee SI. 2005. The Relationships among Severity Score, Behaviroal Problem, Parental Stress, Mternal Depression, and Social Support in Children with Atopic Dermatitis. Korean J Aca Asthma Aller Clin Immunol 25(1):39-44
2 Deven J, David TJ. 1992. Tartrazine in atopic dermatitis. Arch Dis Child 67:709-711   DOI   ScienceOn
3 Han YS, Chung SJ, Cho YY, Choi HM, Ahn KM, Lee SI. 2004. Analysis of the Rate of Sensitization of Food Allergen in Children with Atopic Dermatitis. Korean J Community Nutrition 9(1):90-97   과학기술학회마을
4 Howlett S. 1999. Emotional dysfunction, child-family relationships and childhood atopic dermatitis. Br J Dermatol 140:381- 384   DOI   ScienceOn
5 Jin YA, Shim JS, Lee CA, Yum HY, Han MY, 2003. The Allergen Sensitization, Family History, Diet Pattern in Atopic Dermatitis under 2 Years of Age. Korean J Aca Pedia Aller Res Dis 13(3):180-188
6 Lewis-Jones MS, Finlay AY. 1995. The Children's Dermatology Life Quality Index (CDLQI): initial validation and practical use. Br J Dermatol 132:942-949
7 McNally NJ, Willianms HC, Phillilps DR. 1998. Atopic exzema and domestic water hardness. Lance 352:527-531   DOI   ScienceOn
8 Moore MM, Rifas-Shiman SL, Rich-Edwards JW. 2004. Perinatal predictors of AD occurrring in the first six months of life. Pediatrics 113:468-474   DOI   ScienceOn
9 Rhim JW, Moon KS, Kong DY, Pyun BY. 2005. An Investigation into the Actual Condition of Qutbreak and Treatment in Atopic Dermatitis. Korean J Aca Pedia Aller Res Dis 15(1): 44-52
10 Su JC, Kemp AS, Varigos GA, Nolan TM. 1997. Atopic eczema: its impact on the family and financial cost. Arch Dis Child 76:159-162   DOI   ScienceOn
11 Yoon SP. 1999. The Environment and Lifestyles of Atopic dermatitis Patients. Korean J Dermatol 37(8):983-991