Preparation and Characterization of Physicochemical and Sensory Properties of Bread Enriched with Two Types of Wild Grape Extract |
Lee, Byung-Yong
(Department of Food and Nutrition, Kangwon National University)
Lee, Malp-Eum (Department of Food and Nutrition, Kangwon National University) O, Jin-Hwan (Department of Food and Nutrition, Kangwon National University) Kim, Eun-Cho (Department of Food and Nutrition, Kangwon National University) Surh, Jeong-Hee (Department of Food and Nutrition, Kangwon National University) |
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