Preparation and Characteristics of Sulgidduk Containing Different Amounts of Black Garlic Extract |
Shin, Jung-Hye
(Namhae Garlic Research Institute)
Kim, Yun-Ah (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Yang, Seong-Mi (Department of Hotel Culinary Arts & Bakery, Gyeongnam Provinical Namhae College) Sung, Nak-Ju (Namhae Garlic Research Institute) |
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