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Park EK, Shin YW, Lee HU, Kim SS, Lee YC, Lee BY, Kim DH. 2005. Inhibitory effect of ginsenoside Rb1 and compound K on NO and prostaglandin E2 biosyntheses of RAW264.7 cells induced by lipopolysaccharide. Biol. Pharm. Bull. 28(4):652-656
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Bae EA, Kim NY, Han MJ, Choo MK, Kim DH. 2003. Transformation of ginsenosides to compounds K (IH-901) by latic acid bacteria of human intestine. J. Microbiol. Biotechnol. 13:9-14
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Chi H, Kim DH, Ji GE. 2005. Transformation of ginsenosides Rb2 and Rc from Panax ginseng by food microorganisms. Biol. Pharm. Bull. 28(11):2102-2105
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Lee SH, Jung BH, Kim SY, Lee EH, Chung BC. 2006. The antistress effect of ginseng total saponin and ginsenoside Rg3 and Rb1 evaluated by brain polyamine level under immobilization stress. Pharmacol. Res. 54(1):46-49
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Kim HG, Kim KY, Cha CJ. 2007. Screening for ginsengfermenting microoragnisms capable of biotransforming ginsenosides. Kor. J. Microbiol. 43(2):142-146
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Cho WC, Chung WS, Lee SK, Leung AW, Cheng CH, Yue KK. 2006. Ginsenoside Re of Panax ginseng possesses significant antioxidant and antihyperlipidemic efficacies in streptozotocin-induced diabetic rats. Eur. J. Pharmacol. 550: 173-179
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Heo JH, Lee ST, Chu K, Oh MJ, Park HJ, Shim JY, Kim M. 2008. An open-label trial of Korean red ginseng as an adjuvant treatment for cognitive impairment in patients with Alzheimer's disease. Eur. J. Neurol. 15(8):865-868
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Park S, Kim DH, Paek NS, Kim SS. 2006. Preparation and quality characteristics of the fermentation product of ginseng by lactic acid bacteria (FGL). J. Ginseng Res. 30:88-94
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Vuksan V, Sung MK, Sievenpiper JL, Stavro PM, Jenkins AL, Di Buono M, Lee KS, Leiter LA, Nam KY, Arnason JT, Choi M, Naeem A. 2008. Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in wellcontrolled, type 2 diabetes: results of a randomized, doubleblind, placebo-controlled study of efficacy and safety. Nutr. Metab. Cardiovasc. Dis. 18(1):46-56
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