Preparation and Quality Characterization of Apple Jam with Rosa rugosa Thunb. Fruit
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Kim, Mi-Hyun
(Department of Food and Nutrition, Kangwon National University)
Kim, Myung-Hee (Department of Food Science, Gangneung-Wonju National University) Yun, Sun-Ju (Department of Food and Nutrition, Kangwon National University) Lee, Byung-Yong (Department of Food and Nutrition, Kangwon National University) Lee, Chang-Won (Department of Food and Nutrition, Kangwon National University) Kim, Bo-Ae (Department of Food and Nutrition, Kangwon National University) Jang, Ki-Hyo (Department of Food and Nutrition, Kangwon National University) Lee, Jae-Cheol (Department of Food and Nutrition, Kangwon National University) Surh, Jeong-Hee (Department of Food and Nutrition, Kangwon National University) |
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