Development and Application of a Novel Tomato Sauce Using Natural Seasoning |
Kim, Jung-Hee
(Department of Food and Nutrition, Seoul Women's University)
Lee, Young-Mee (Department of Food and Nutrition, Kyungwon University) Joo, Na-Mi (Department of Food and Nutrition, Sookmyung Women's University) Choi, Kyung-Suk (Department of Food and Nutrition, Daejin University) Sohn, Cheong-Min (Department of Food and Nutrition, Wonkwang University) Park, Sang-Hyun (Department of Food and Nutrition, Sookmyung Women's University) Chung, Chung-Soon (Health Promotion Division, Seoul Metropolitan Government) Do, Hae-Ja (Health Promotion Division, Seoul Metropolitan Government) Ryou, Hyun-Joo (Health Promotion Division, Seoul Metropolitan Government) |
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