A Study on the Development of Vinegar Beverage Using Yacon Roots(Smallanthus sonchifolius) and Analysis of Components Changes During the Fermentation |
Lee, Seung-Yeon
(Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University)
Yoo, Kyung-Mi (Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) Moon, Bo-Kyung (Department of Food and Nutrition Chung-Ang University) Hwang, In-Kyeong (Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) |
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