Antioxidative Activities of Dried and Fresh Citrus Peels in Jeju |
Hyon, Jae-Seok
(Department of Food & Nutrition, Jeju College of Technology)
Kang, Sung-Myung (School of Marine Biomedicinal Sciences, Jeju National University) Senevirathne, Mahinda (Division of Food Science & Aqualife Medicine, Chonnam National University) Koh, Won-Joon (R&D Center, Jeju Special Self-Governing Province Development Corp.) Yang, Tai-Suk (Department of Tourism Hotel Culinary Art, Jeju College of Technology) Oh, Myung-Cheol (Department of Tourism Hotel Culinary Art, Jeju College of Technology) Oh, Chang-Kyung (Department of Tourism Hotel Culinary Art, Jeju College of Technology) Jeon, You-Jin (School of Marine Biomedicinal Sciences, Jeju National University) Kim, Soo-Hyun (Department of Food Bioengineering, Jeju National University) |
1 | Kim JH, Kim MK. 2003. Effect of different part of mandarin intake on antioxidative capacity in 15-month-old rats. Korean J Nutr 36:559-569 과학기술학회마을 |
2 | Son HS, Kim HS, Kwon TB, Ju JS. 1992. Isolation, purification and hypotensive effects of bioflavonoids in Citrtus sinensis. J Korean Soc Food Nutr 21:136-142 |
3 | Spiegel RP, Goldschmidt EE. 1996. Biology of Citrus, Cambridge University Press, Cambridge, UK, p13, p32-33, 39-43, 88-89, 108-109 |
4 | Muller HE. 1995. Detection of hydrogen peroxide produced by microorganism on ABTS peroxidase medium. Zentralbl Bakterio. Mikrobio Hyg 259:151-158 |
5 | Nanjo F, Goto K, Seto R, Suzuki H, Sakai M, Hara Y. 1996. Scavenging effects of tea catechins and their derivatives on 1,1-diphnyl-2-picrylhydrazyl radical. Free Radical Biol Med 21:885-902 |
6 | Rosen GM, Rauckman EJ. 1980. Spin trapping of the primary radical involved in the activation of the carcinogen Nhydroxy- 2-acetylaminofluorene by cumene hydroperoxide hematin. Molec Phamacol 17:233-238 |
7 | Masaki H, Skaki S, Atsumi T, Sakurai H. 1995. Active-oxygen scavenging activity of plant extracts. Biol Pharm Bull 18: 162-166 DOI ScienceOn |
8 | Min SH, Park HO, Oh HS. 2002. A study on the properties of hot water extracts of Korean dried tangerine peel and development of beverage by using it. Koran J Soc Food Cookery Sci 18:371-377 |
9 | Niwa Y, Miyachi Y. 1986. Antioxidant action of natural health products and Chinese herbs. Inflammation 10:79-91 DOI |
10 | Kim HJ, Bae KH, Lee HJ, Eun JB, Kim MK. 1999. Effects of hesperidin extracted from tangerine peel on Cd and lipid metabolism, and antioxidative capacity in rats. Korean Nutr Soc 32:137-149 |
11 | Kim HJ, Jin CB, Lee YS. 2007. Antioxidative activities of phenolic compound isolated from Inonotus obliquus. Korean J Pharmacogn 38:1-16 과학기술학회마을 |
12 | Kim JK, Kwon SH, Kim JK, Kim MK. 2006. Effects of different mandarin formulations on antioxidative capacity and oxidative DNA damage in fifteen-month aged rats. Korean J Nutr 39:610-616 과학기술학회마을 |
13 | Kim YD, Mahinda S, Koh KS, Jeon YJ, Kim SH. 2009. Reactive oxygen species scavenging activity of Jeju native citrus peel during maturation. J Korean Soc Food Sci 38:462-469 과학기술학회마을 DOI ScienceOn |
14 | Kwon GJ, Choi DS, Wang MH. 2007. Biological activities of hot water extracts from Euonymus alatus leaf. Korean J Food Sci Technol 39:569-574 과학기술학회마을 |
15 | Jeong WS, Park SW, Park SW, Chung SK, 1997. The antioxidative activity of Korean Citrus Unshiu peels. Food Biotechnol 6:292-296 |
16 | Kamiya S, Esaki S. 1971. Recent adnaces in the chemistry of the citrus flavonoids. Nippn Shokuhin Kogyo Gakkaishi 18:38-48 DOI |
17 | Kang HJ, Jo CH, Kim DJ, Seo JS, Byun MW. 2003. Physiological activities of Citrus peel extracts by different extraction methods and gamma irradiation. Korean J Food Preser 10:388-393 과학기술학회마을 |
18 | Kang HJ, Chawla SP, Jo C, Kwon JH, Byun MW. 2006. Studies on the development of functional powder from citrus peels. Bioresource Technology 97:614-620 DOI ScienceOn |
19 | Herrmann K. 1989. Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Crit Rev Food Sci Nutr 28:315-347 DOI ScienceOn |
20 | Hiromato K, Johkoh H, Sako, Kikugawa K. 1993. DNA breaking activity of the carbon-centered radical generated from 2,2- azobis(2-amidinopropane) hydrochloride(AAPH). Free Radical Res Commu 19:323-332 DOI |
21 | Jeong SM, Kim SY, Park HR, Lee SC. 2004. Effect of farinfrared on the antioxidant activity of extracts from Citrus unshiu peels. J Korean Soc Food Nutr 33: 1580-1583 과학기술학회마을 DOI ScienceOn |
22 | Bok SH, Lee SH, Park YB, Bae KH, Son KH, Jeong TS, Choi MS. 1999. Plasma and hepatic cholesterol and hepatic activities of 3-hydroyl-3-methylglutaryl CoA reductase and acyl CoA: Cholesterol transferase are lower in rat fed Citrus peel extract on a mature of citrus bioflavonoids. J Mutr 129:1182-1185 |
23 | Goinstein S, Martin-Belloso O, Park YS, Hanuenkit R, Lojek A, Ciz M, Caspi A, Libman I, Trakhtenberg S. 2001. Composition of some biochemical characteristics of different citrus fruit. Food Chem 74:309-315 DOI ScienceOn |
24 | 육창수. 1997. 아세아 생약도감. 도서출판 경원, 서울. pp 273-274 |
25 | 통계청. 2009 농산물생산조사 통계 DB |
26 | Yoon CH, Jwa SM. 2006. Isolation of anti-tumor promoters from citrus peels. J Korean Soc Appl Biol Chem 49:25-29 과학기술학회마을 |
27 | You JM, Park JB, Seoung KS, Kim DY, Hwang IK. 2005. Antioxidant activities and anticancer effects of YUZA. Food Sci and Ind 38:72-77 |
28 | Zhuang XP, Lu YY, Yang GS. 1992. Extraction and determination of flavonoid in ginkgo. Chineese Herbe Med 23: 122-124 |
29 | Valko M, Leibfritz D, Moncol J, Cronin MTD, Maxur M, Telse J. 2007. Free radicals and antioxidants in normal physiological fuctions and human disease. Int J Biochem Cell Biol 39:44-84 DOI ScienceOn |
30 | Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M. 2006. Free radicals, metals and antioxidative stress-induced cancer. Chem Biol Interact 160:1-40 DOI ScienceOn |
31 | Yang YT, Kim MS, Hyun KH, Kim YC, Koh JS. 2008. Chemical constituents and flavonoids in Citrus passed cake. Korean J Food Preserv 15:94-98 과학기술학회마을 |
32 | Shahidi F, Wanasundara PK. 1992. Phenolic antioxidant. Crit Rev Food Sci Nutr 32:67-103 DOI ScienceOn |
33 | AOAC. 1980. Official methods of analysis, 13th ed, Association of Official Analysis Chemists, Washington, DC, USA. Method 914-915 |
34 | Ahn MS, Kim HJ, Seo MS. 2007. A study on the antioxidative and antimicrobial activities of the Citrus unshiu peel extracts. Kor J Food Cul 22:454-461 과학기술학회마을 |