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Biological Activities of Hot Water Extracts Made from Yuza(Citrus junos SIEB ex TANAKA) Peel Cultivated in Namhae  

Shin, Jung-Hye (Namhae Garlic Research Institute)
Yang, Seung-Mi (Department of Hotel Culinary Arts & Bakery, Gyeongnam Provinical Namhae College)
Kang, Min-Jung (Namhae Garlic Research Institute)
Lee, Soo-Jung (Namhae Garlic Research Institute and Department of Food Science and Nutrition, Gyeongsang National University)
Kim, Sung-Hyun (Department of Hotel Culinary Arts & Bakery, Gyeongnam Provinical Namhae College)
Sung, Nak-Ju (Namhae Garlic Research Institute and Department of Food Science and Nutrition, Gyeongsang National University)
Publication Information
Korean journal of food and cookery science / v.26, no.1, 2010 , pp. 79-87 More about this Journal
Abstract
The antioxidant activity of hot water extracts made from Yuza (Citrus junos SIEB ex TANAKA) cultivated in Namhae Changseon, Seolcheon and Idong-myeon was analyzed. The total phenolic compound content was significantly higher in the Seolcheon sample (116.06 mg/100 g) than in Idong or Changseon. Flavonoids and hesperidin contents were not significantly different among samples. The electron-donating ability of the Yuza peel hot water extracts was activated to over 55% in all samples with $5,000\;{\mu}g/mL$ added to the reaction system, with especially high in the Seolcheon sample (85.70%). Also, the reducing powder in $10,000\;{\mu}g/mL$ added to the reaction system was showed significantly higher in the Seolcheon (0.82) than in the other samples. The ABT cation decolorization capacity of Yuza peel extracts was activated to over 50% in all samples when $5,000\;{\mu}g/mL$ of water extracts were added to the reaction mixture, and the activity was the highest (67.59%) in the Idong samples. The nitric oxide scavenging activity was lower than 45% in all samples, with the activity of Changseon significantely lower than the other samples. The antioxidant activity of the $\beta$-carotene linoleic acid system was 33.30~42.22% when $1,000\;{\mu}g/mL$ water extracts was added to the reaction mixtures, of which the activity in the Yuza cultivated in Seolcheon showed the highest.
Keywords
yuza; namhae; phenolic compound; antioxidant activity;
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Times Cited By KSCI : 14  (Citation Analysis)
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