Antioxidant Activity and Neuroprotective Effect of Concentrates from Commercial Sweet Persimmon Wine |
Seo, Hye-Kyung
(Department of Food Science and Biotechnology, Kyungnam University)
Jang, Sun-Young (Department of Food Science and Biotechnology, Kyungnam University) Kim, Hyun-Jung (Department of Food Science and Biotechnology, Kyungnam University) Park, Hae-Ryong (Department of Food Science and Biotechnology, Kyungnam University) Park, Joong-Hyeop (Malgeunnaeil Co.) Ahn, Gwang-Hwan (Sweet Persimmon Research Institute, Gyungsangnamdo Agricultural Research & Extension Services) Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University) |
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