A Study on the Effects of Perceived Service Quality in Korean Food Restaurants upon Customer Satisfaction and Behavioral Intention : Focused on the Mediating Roles of Trust |
Jung, Hyo-Sun
(Department Culinary Science and Arts, KyungHee University)
Song, Min-Kyung (Department Culinary Science and Arts, KyungHee University) Lee, Sun-Lyung (Department Culinary Science and Arts, KyungHee University) Kang, Ok-Goo (Department Culinary Science and Arts, KyungHee University) Yoon, Hye-Hyun (Department Culinary Science and Arts, KyungHee University) |
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