Effects of Corchorus olitorius Powder on the Quality Characteristics of Emulsion-type Sausage
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HwangBo, Mi-Hyang
(Department of Food Science and Technology, Keimyung University)
Kim, Hyun-Jeong (The Center for Traditional Microorganism Resources, Keimyung University) Jeong, Yun-Jeong (Department of Food Science and Technology, Keimyung University) Jeon, Sang-Kyung (Department of Food Science and Technology, Keimyung University) Park, Soo-Kyoung (The Industrial R&D Center of Jungsung FoodAll Co. Ltd.) Lee, In-Seon (Department of Food Science and Technology, Keimyung University) |
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