1 |
Quality Characteristics of Black Ginseng Jelly
/ [Kim, Ae-Jung;Lim, Hee-Jung;Kang, Shin-Jung;] / The Korean Journal of Food And Nutrition
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2 |
Quality Characteristics of Yanggaeng by the Addition of Green Tea Powder
/ [Choi, Eun-Jeong;Kim, Sun-Im;Kim, Sang-Hee;] / Journal of the East Asian Society of Dietary Life
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3 |
The Effect of Red Ginseng Extract on Fermentation of Baechu Kimchi
/ [Kim, Hye-Young;Mo, Eun-Kyoung;Sung, Chang-Keun;] / Food Science and Preservation
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4 |
Quality Characteristics and Antioxidant Activities of Yanggeng with Added Rehmanniae radix Preparata Concentrate
/ [Oh, Hye-Lim;Ahn, Moon-Hee;Kim, Na-Yeon;Song, Jung-Eun;Lee, Sang-Yong;Song, Mi-Ran;Park, Jong-Yoon;Kim, Mee-Ree;] / Korean journal of food and cookery science
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5 |
Quality Characteristics of Yanggaeng Prepared with Different Amounts of Ginger Powder
/ [Han, Eun-Ju;Kim, Joong-Man;] / Journal of the East Asian Society of Dietary Life
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6 |
Quality Characteristics of Chungpomook using black ginseng extract
/ [Kim, Ae-Jung;Shin, Seung-Mee;Joung, Kyung-Hee;] / Journal of the Korea Academia-Industrial cooperation Society
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7 |
Physicochemical Characteristics of Yanggaeng with Pear Juice and Dried Pear Powder Added
/ [Park, Yeon-Ok;Choi, Jin-Ho;Choi, Jang-Jeon;Yim, Sun-Hee;Lee, Han-Chan;Yoo, Maeng-Ja;] / Food Science and Preservation
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8 |
Antibacterial and Antioxidative Activity of Roasted Coffee and Red Ginseng Mixture Extracts
/ [Choi, Yu-Hyun;Kim, Sang-Eun;Huh, Jin;Han, Yeong-Hwan;Lee, Moon-Jo;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Antioxidative Capacity and Quality Characteristics of Yanggaeng using Fermented Red Ginseng for the Elderly
/ [Kim, Ae-Jung;Han, Myung-Rhun;Lee, Soo-Jeong;] / The Korean Journal of Food And Nutrition
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10 |
Quality Characteristics of Yanggaeng Incorporated with Mugwort Powder
/ [Choi, In Kyung;Lee, Jun Ho;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Quality Characteristics of Yanggaeng Added with Tomato Powder
/ [Kim, Kyoung-Hee;Kim, Young Shik;Koh, Jong-Ho;Hong, Min-Seo;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Physicochemical and Antioxidant Properties of Yanggaeng Incorporated with Black Sesame Powder
/ [Seo, Hye Min;Lee, Jun Ho;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Quality Characteristics of Yanggaeng Added with Blueberry Powder
/ [Han, Ji Min;Chung, Hai-Jung;] / Food Science and Preservation
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14 |
Physicochemical and Sensory Characteristics of Yanggaeng added with Turmeric Powder
/ [Lee, Sun Hee;] / The Korean Journal of Food And Nutrition
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15 |
A Study on the Quality Characteristics of Yanggaeng with Codonopsis lanceolata Skin Extracts
/ [Chae, Hyun-Seok;Jung, Soo-Sik;] / The Korean Journal of Food And Nutrition
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16 |
Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder
/ [Cha, Min Ah;Chung, Hai-Jung;] / Journal of the Korean Society of Food Culture
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17 |
Quality Characteristics of Yanggaeng Supplemented with Sanghwang Mushroom (Phellinus linteus) Mycelia
/ [Hong, Sung-Soo;Jung, Eun-Kyung;Kim, Ae-Jung;] / Journal of the Korean Dietetic Association
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18 |
Quality Characteristics of Yanggaeng Added with Different Forms and Concentrations of Fresh Paprika
/ [Park, La Young;Woo, Da In;Lee, Sung Won;Kang, Hye Min;Lee, Shin Ho;] / Journal of the Korean Society of Food Science and Nutrition
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19 |
Free Radical Scavenging Ability and Quality Characteristics of Yanggaeng Combined with Grape Juice
/ [Park, Cho-Hee;Kim, Kyoung-Hee;Yook, Hong-Sun;] / The Korean Journal of Food And Nutrition
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20 |
Antioxidative Capacity and Quality Characteristics of Yanggaeng with Fermented Aged Black Giant Garlic (Allium ampeloprasum L. var. ampeloprasum auct.) Paste
/ [Park, Cho-Hee;Kim, Kyoung-Hee;Kim, Na-Young;Kim, Sung-Hwan;Yook, Hong-Sun;] / The Korean Journal of Food And Nutrition
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21 |
Quality Characteristics of Yanggaeng containing Various Amounts of Dried Persimmon
/ [Bong, Jun-Ho;Kim, Ji-Young;Choi, Soo-Keun;] / Journal of the East Asian Society of Dietary Life
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22 |
Quality Characteristics of Yanggaeng containing Pomegranate (Punica granatum) Powder
/ [Gil, Na-Young;Kim, Hye-Ri;Park, Jong-Min;Kim, San-Seong;Lee, Eui-Seok;Hong, Soon-Taek;] / The Korean Journal of Food And Nutrition
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