Health-Related Behaviors of Industry Workers Exposed to Unclean Work Environments and Changes in Nutritional Status in Response to Usual Pork Consumption |
Kim, Mi-Young
(Department of Food & Nutrition, Chung-Ang University)
Cho, Kyung-Dong (Department of Food & Nutrition, Chung-Ang University) Han, Chan-Kyu (Korea Food Research Institute) Lee, Bog-Hieu (Department of Food & Nutrition, Chung-Ang University) |
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