Studies on the Quality Characteristics and Shelf-life of Maejackwa Containing Nuts and Seeds Prepared by Baking Method |
Chung, Hai-Jung
(Department Food Science & Nutrition, Daejin University)
Kim, Sung-Joon (Department Food Science & Nutrition, Daejin University) Baek, Jung-Eun (Department Food Science & Nutrition, Daejin University) Sung, Dae-Kyung (Department Food Science & Nutrition, Daejin University) Song, Hwa-Youn (Department Food Science & Nutrition, Daejin University) Lee, Jin-Young (Department Food Science & Nutrition, Daejin University) Kim, Gyu-Heun (Shinkung Traditional Food) |
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