Physicochemical Quality Characteristics of Tofu Prepared with Mesangi(Capsosiphon Fulvescens) Powder |
Jung, Bok-Mi
(Food Science and Nutrition, Chonnam National University)
Shin, Tai-Sun (Food Science and Nutrition, Chonnam National University) Kim, Du-Woon (Food Science and Nutrition, Chonnam National University) Chong, Kyu-Wha (Biotechnology, Chonnam National University) |
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