Analysis of Elementary Students' Intake of Dietary Supplements |
Kim, Eun-Mi
(Korea Food Research Institute)
Jung, Hea-Ja (Department of Science & Technology Education for Life, Seoul National University of Education) Jeong, Jin-Woong (Korea Food Research Institute) Kim, Jeong-Weon (Department of Science & Technology Education for Life, Seoul National University of Education) |
1 | Kim WY. 2005. Tolerable upper intake levels for vitamins and minerals in functional foods for health(II), The Annual Report of KFDA 9:473 |
2 | Kim MK, Choi BY, Lee SS. 1992. A study on the nutrient supplements usage and related factors in Seoul, Korea. Korean J Nutr 25(3):264-274 |
3 | Song BC, Kim MK. 1998. Patterns of vitamin-mineral supplement usage among preschool children in Korea. Korean J Nutr 31(6):1066-1075 |
4 | Lee HS. 2006. The use of nutritional supplements in Korean elite soccer players. Korean J Nutr 39(3):299-306 과학기술학회마을 |
5 | Woo SI, Cho SS, Kim K, Kim JH. 1998. Nutrient supplement use, nutritional knowledge and nutrient intakes of athletes. Korean J Commun Nutr 3(1):94-106 |
6 | Ministry of Health and Welfare. 2002. 2001 National Health and Nutrition Survey. Nutrition Survey II. p 374 |
7 | Ministry of Health and Welfare. 2006. The Third Korea National Health and Nutrition Examination Survey(KNHANES III), 2005 -Nutrition Survey I. p 230 |
8 | Song BC, Kim MK. 1997. Patterns of vitamin-mineral supplement usage by the elderly in Korea. Korean J Nutr 30(2):139-146 |
9 | Ministry of Health and Welfare. 1999. Report on 1998 National Health and Nutrition Survey(Dietary Intake Survey). p 93 |
10 | Kim HJ, Kim MR. 2006. A study on health-functional foods intake patterns of consumers in Busan ad Gyeongnam region., J Korean Living Sci Assoc 15(2):341-352 |
11 | Cha YS, Kim JS, Rho JO. 2007. A study on the patterns of nutrient supplement usage and its related influencing factors of high school students in Chonbuk area. J Korean Living Sci Assoc 16(6):1231-1241 |
12 | Kim WY. Chang NS, Lee JY. 2004. Tolerable upper intake levels for vitamins and minerals in functional foods for health(vitamins and minerals I), The Annual Report of KFDA 8(2): 2182 |
13 | Kim HJ, Kim MR. 2006. Investigation for health food intake to prevent damage of the elderly. J Korean Living Sci Assoc 15(5):849-858 |