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일본 음식문화 기행문
일본 음식문화 기행문
Lee, Mi-Hye
(가톨릭대학교)
Publication Information
Korean journal of food and cookery science
/
v.24, no.4
, 2008 , pp. 560-564
More about this Journal
More about this Journal
Frequency : Bimonthly
Publisher : Korean Society of Food and Cookery Science
KISTI Subject :
SCOPUS Subject :
Agricultural and Biological Sciences (miscellaneous)
,
Medicine (miscellaneous)
Web of Science Subject :
Nutrition &dietetics
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