Antioxidant Activity and Quality Characteristics of Soypaste Salad Dressing Stored at Two Different Temperatures |
Shim, Hyun-Jung
(Department of Food and Nutrition, Chungnam National University)
Shon, Chan-Wok (Department of Food and Nutrition, Chungnam National University) Kim, Min-Hee (Department of Food and Nutrition, Chungnam National University) Kim, Mi-Yeon (Department of Food and Nutrition, Chungnam National University) Kang, Eun-Young (Department of Food and Nutrition, Chungnam National University) Lee, Kun-Jong (Department of Food and Nutrition, Chungnam National University) Lee, Jeung-Hee (Department of Food and Nutrition, Chungnam National University) Kim, Mee-Ree (Department of Food and Nutrition, Chungnam National University) |
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